The culinary world is mourning the loss of Elle Simone Scott, a celebrated chef, food stylist, and advocate, who died on January 5, 2026, at the age of 49 following a long battle with Ovarian cancer.
Scott rose to national prominence as the first Black female cast member on America’s Test Kitchen, where her expertise and approachable style made her a standout figure. Before her television career, she built a strong culinary foundation working with major networks, including the Food Network and Bravo.
Beyond the kitchen, Scott was widely respected for her advocacy. After her diagnosis in 2016, she became a vocal supporter of early detection and patient awareness, using her platform to educate others facing similar health challenges.
She also founded SheChef Inc., an initiative dedicated to mentoring and empowering women of color in the food and beverage industry. The organization has been credited with helping reshape opportunities in a field where representation has historically been limited.
Colleagues and friends paid tribute to her legacy, including chef Carla Hall, who described Scott as “a force of nature” whose influence extended far beyond her professional achievements.
Scott’s impact as a mentor, author, and television personality continues to resonate. Her life’s work not only elevated her own career but also opened doors for others, leaving a lasting mark on the culinary industry and the communities she served.