Peter Russell-Clarke Obituary, Australia, – Australia is mourning the loss of one of its most endearing cultural icons, Peter Russell-Clarke, who passed away peacefully on July 3, 2025, at the age of 89. Known far and wide for his signature greeting—“G’day!”—and his exuberant larrikin spirit, Russell-Clarke left an indelible mark on generations of food lovers, television viewers, and fellow chefs.
Born on September 19, 1935, in Victoria, Peter Russell-Clarke built an extraordinary career that spanned over six decades. He was more than a celebrity chef; he was a beloved television personality, accomplished illustrator, bestselling author, and a proud ambassador for Australian cuisine on the world stage.
His popular television program, Come and Get It, first aired in the early 1980s and quickly became a household staple. Viewers were captivated by his down-to-earth approach to cooking, peppered with catchphrases like “Rippers!”, “You beaut!”, and the unforgettable “Where’s the cheese?”. His warm humor and approachable style made even the most elaborate dishes feel achievable.
“Peter made you feel like you were cooking with a mate rather than learning from a professional,” recalls longtime friend and fellow chef Maggie Beer. “He had that rare gift of connecting with people, whether in person or through the screen.”
Russell-Clarke authored numerous cookbooks that celebrated fresh Australian produce and simple, hearty meals. His work as an illustrator brought a whimsical charm to the pages of his books and endeared him further to audiences young and old.
Beyond the kitchen, he played a pivotal role in promoting Australian food culture internationally. As a food ambassador to the United Nations, Russell-Clarke championed the richness and diversity of Australian ingredients. Colleagues often remarked on his unwavering passion for bringing Australia’s culinary story to the global stage.
Tributes have poured in from across the country and beyond. Prime Minister Anthony Albanese shared a statement: “Peter Russell-Clarke embodied the best of Australia—kindness, humor, and a pioneering spirit. His contribution to our national identity will not be forgotten.”
Fans on social media have shared thousands of messages honoring his legacy. One post read, “Thanks for making us smile, Peter. You taught us that good food is about joy, not perfection.” Another simply said, “Where’s the cheese? Always in our hearts.”
Russell-Clarke’s influence also extended to countless young chefs who credit him as their inspiration. Celebrity chef Curtis Stone posted, “Watching Come and Get It as a boy lit the spark for my love of cooking. Thank you, Peter, for everything you gave us.”
Despite his fame, Russell-Clarke remained steadfastly humble. He often described himself as “just a bloke who liked to cook and have a laugh.” His larrikin charm and genuine warmth never faded, even in his later years.
In his final interview last year, he reflected, “If I’ve managed to help people enjoy food and each other’s company a bit more, then I reckon I’ve done my job.”
He is survived by his family, who have asked for privacy as they grieve this profound loss. Plans for a public memorial service will be announced in the coming weeks.
Peter Russell-Clarke’s legacy will continue to inspire cooks and storytellers for generations to come. His recipes, laughter, and unforgettable catchphrases will remain woven into the fabric of Australian culture.
May he rest in peace.